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      Monday
      Apr192010

      How Canadian is your Canadian Wine?

      Recently there has been a great deal of noise surrounding "cellared in Canada" wines. It is not very well known in the general public that several Canadian wineries import grapes from other countries, label their bottles Product of Canada and then sell them right next to the VQA wine section.

      VQA stands for Vintners Quality Alliance and is an "apellation of origin" system that guarantees the authenticity and minimum quality standard of the wine. One of the stipulations to being a VQA wine is that 100% of the grapes used to produce the wine must have been grown in Canada (specifically in Ontario for Ontario wine, and BC for BC wine).

      Unlike VQA wines, Cellared in Canada wines do not need to be comprised of 100% Canadian grapes. In Ontario only 30% of the grapes must be from Canada and in British Columbia none of the grapes need be grown locally. This means that although you may be shopping in the Canadian wine section at the store, and the bottle of wine you pick up may have the name of a Canadian winery on the label, it is quite possible that the wine wasn't even fermented in Canada at all.

      As I drive through the Niagara region it is quite obvious that the local grape growers are protesting against this practice that started back in the 1980s. Placards and signs bring to the attention of passers-by that literally tons of grapes are left to rot on the vines each year as they cannot be sold to wineries who are choosing to import grapes to keep costs down.

      I am a big supporter of Canadian wine and want to promote it whenever I can. However, I also think that the Canadian industry wouldn't be where it is today without having had the opportunity at the beginning to produce wine that was of decent quality and at a good price. It was the imported grapes that tied the Canadian wine industry over while the newly planted V. Vinifera vines were maturing and it provided wineries with the money to develop their businesses. Rather than criticizing wineries for selling 'cellared in Canada' wines I would like to see the government that controls the sale of wine change its regulations so that signage and wine labels are more obvious about what percentage of the grapes have been imported, and from where were they imported. In the mean time, if you are looking for a decent quality Canadian wine, stick to those with the VQA symbol.

      Sunday
      Feb212010

      2008 Syrah Rosé - Stonechurch Vineyards

      This is one of the wines that I picked up while I was visiting wineries during the Niagara Ice Wine Festival. The first stop that we made was at Stonechurch Vineyards. Ever since I tried the rosé from Malivoire I have been on the hunt for other good rosés. When i went into Stonechurch they encouraged me to try the 2008 Syrah Rosé that had just been released. I haven't found very many Syrah's in Ontario that I like but until visiting Stonechurch Vineyards I had never tried a Syrah Rosé from ANYWHERE before. I would definitely drink an Ontario Syrah Rosé again. This particular rosé has a strong green pepper on the nose. The initial taste is also of green pepper, it is very refreshing. The mid-palate is red fruit, such as strawberry, with some of the familiar pepper that you get from a syrah, and the finish is still of red fruit but I get more of the bitterness and tang of raspberry. I think that this wine would pair really well with fish, seafood, or even grilled chicken.

      Wednesday
      Feb172010

      The Generosity of Wine Lovers and Foodies

      Last week I had the opportunity to attend Eat, Drink and Give to raise money for the Doctors Without Borders disaster relief in Haiti. On February 9, 2010 several local restaurants, wineries and wine distributors gathered in donated space at Roy Thomson Hall for an evening of good food, drink and music. It was truly amazing to see how many vendors, wine lovers and foodies turned out in order to raise well over $40 000 for Doctors Without Borders. It was such a relaxed atmosphere and everyone looked like they were having a really good time. I particularly enjoyed eating a scrumptious Buddha Dog while sipping some Cabernet Sauvignon from Megalomaniac. Who knew that a hot dog could taste so good AND go with wine??

      On a more serious note, there were several speakers who addressed the crowd, one of whom was Communications Advisor/ International Press Advisor for Doctors Without Borders, Isabelle Jeanson. Isabelle had recently returned home from Haiti and had some stories to share. I felt uneasy standing there in nice clothes, in a beautiful building, eating and drinking while so many people in Haiti had lost everything. However, I felt proud to be a part of such a generous community. I have been following Isabelle Jeanson on Twitter since she went to Haiti immediately after the earthquake. Through her tweets I have been keeping up to date with everything that Doctors Without Borders has been doing in Port-Au-Prince and the surrounding area and I know they are doing tremendous work. Hopefully with the money that was raised they can help many more people.

      Thank you to everyone who organized and attended Eat, Drink and Give!

      Friday
      Feb052010

      Trumpour's Mill 2007 Pinot Gris

      After spending the afternoon taking care of my sick boys I've decided to kick back and try something new. I have just opened up a bottle of The Grange of Prince Edward Vineyards and Estate Winery's Trumpour's Mill 2007 Pinot Gris from Prince Edward County. It has been years since I've tried anything from Canada's newest wine region and Pinot Gris is not something I drink very often. This wine has a nice bright straw colour. I didn't get much on the nose. The taste is light and I definitely get apple and some tropical notes. The acidity and minerality balances out this wine well. This wine reminds me of summer. I would love to sit out on a hot sunny day and sip this wine all by itself. If you wish to pair it with food, I would definitely say chicken or seafood, something that won't overpower this light fruity wine.

       

      Wednesday
      Jan202010

      Niagara Ice Wine Festival

      Well I had a great time at the Niagara Ice Wine Festival, how about you? Since I was out with the kids I only had a chance to visit 3 wineries but it was a great afternoon nonetheless. We stopped in at Stonechurch Vineyards, Southbrook Vineyards and Strewn Winery. We also tasted a lot more than just ice wines, however for this post I'll focus specifically on the ice wines from Southbrook. Southbrook offered 2 Vidal ice wines for tasting, a 2004 barrel fermented and a 2005 steel fermented. I thought both of them were fantastic. At the time, I thought I liked the 2005 better but now that I think back, I really want to try the 2004 again! The 2004 barrel fermented Vidal tasted like baked apples to me, delicious. A lot of people think that it actually tastes like Christmas cake! It definitely has a sweetness and breadiness to it that the 2005 steel fermented ice wine does not have. The 2005 was much lighter in both taste and colour. Much more of the tropical notes came out, making me think that it would taste awesome with coconut. 

      On top of having the chance to taste some great ice wine, I also ran into Ann Sperling, the Director of Winemaking at Southbrook Wineries, and had a nice chat. We had met previously at Wine Camp TO. It is really nice that I'm starting to recognize people out at the wineries.